🥬 PalmPeeler by Chef'n (Arugula) Review

I love this cleanser. In fact, I've owned several. Not because they go bad, but because I accidentally throw them away with my veggie slices and peelings. I always keep a new spare tire in my desk drawer. The blade never fails and ergonomically fits your hand. The top shelf is dishwasher safe. Buy two!

Love it! I peel potatoes, carrots, mango, kiwi, no hassle! It's so easy to use, just putting it on my finger like I use my middle finger and stroking it over any fruit or veg! No problem, you really need to ditch your old vegetable peeler and go for this one!

My first lasted YEARS until (silly moment) he went down a garbage chute and knew. Heartily enough, it broke the move. ;-) LOVE this product. I'm a young adult with chronic joint issues and the way this holds is much gentler on my wrist and fingers yet very effective. Thank you!

I use the Chef'n Palm Peeler primarily for carrots, turnips, turnips and potatoes. I'm a gardener and I grow a lot of vegetables and this is my favorite peeler. This is a solid, well-made knife. I wash in hot water and dry. I don't put any of my knives or this peeler in the dishwasher and they stay sharp longer. I will order a second one if needed.

It fits in the palm of your hand and allows you to peel potatoes by sliding your palm over it. So technically it works as described. The problem is that between your fingers and the knife blade, the shield grabs the shell and gets stuck after every few - how would you put it - hits? Peel? Anyway, it gets stuck and it's really annoying. A pointed tip for digging up spots in potatoes will technically work too, but it's really impractical to use as it doesn't have the leverage of a large peeler. I