🧁 Chicago Metallic Commercial II Non-Stick 12-Cup Muffin Pan: Durable and Efficient Baking Essential Review

However, it still scratches when you pick something out with a fork or knife, leaving scratches that I hope don't rust at some point.

There is nothing to say about the muffin pan except that it is durable, the muffins are easy to take out and easy to clean. I like it, no cons.

I have tried several different muffin pans and this is the best. Cupcakes look noticeably better than other shapes. Hand wash only to maintain coverage

This is a nice, heavy pan that cooks the muffins evenly and well. However, the non-stick feature didn't last long. After two batches of muffins, they started to stick. Now I have to grease the cupcake liners like it's a non-stick pan.

When I received this pan for the first time, I noticed that its surface is very smooth and I expected high non-stick properties. To my great delight, the muffins did not stick to the pan at all during the first 5 baking processes, even though I had not oiled the pan beforehand. I was very satisfied and have taken very good care of it by hand washing it with a sponge / mild detergent. However, after 5 bakes, the cupcakes started to stick to the pan. I treated it with vegetable oil before baking…

This is a fantastic pan for a dozen large muffins. I use it primarily to make cornbread muffins, either Jiffy when I'm in a hurry, or Bobby Flay's Mesa Grill Blue Corn Jalapeno Muffins when I'm in the mood for something yummy or decadent. (Bobby Flay's Mesa Grill Cookbook: Explosive Southwestern Flavors; thanks later!) The pan is very sturdy, easy to hold with your bare hand or an oven mitt, and the muffins brown well and cook fully and perfectly. every time. Although the pan is non-stick, I…

These heavy pots are made for intensive use. I bake a lot for my synagogue and everything works better with good equipment. In my opinion, there is simply no better baking pan than Chicago Metallic. I also have 9x13 baking/frying pans and 1 1/2 pound bread pans that get used a lot - I bake all our bread. They all stand up to heavy use and make excellent products. It is said that coated pans lose their non-stick properties after a while. I've noticed a few with bread molds, but only lightly…