🧁 Efficiently Bake Delicious Mini-Muffins with the Chicago Metallic Mini-Muffin Pan Review

Two great things about this mini muffin tin: the cavities are deeper than the ones I have now, and the 24-cell shape is more useful than the one I have now I eat what only 12. I don't make muffins often because I'm strict about my weight, but I do make little quiche casseroles for protein snacks. This pan is perfect for a less than 200 calorie snack. The pan has a solid weight and the non-stick coating arrived without a scratch. I find dark pans make the best crust, so this pan works for that…

The holes are slightly larger than a typical "mini" muffin pan. With the mini saucepan, the muffin is about a bite. This pan has deeper, larger holes and is about two bites in size. I love that you can make 24 at a time with enough space between the holes to make "muffins". The muffins pop right out of the pan without using spray or loosening the edges. The pan is well baked and washed, it is heavy and strong. It won't warp in the oven when heated like most cupcake pans do. The pan is a bit…

This is a standard 2 dozen mini muffin pan with non-stick coating. But what makes it special is its balance. What you DO NOT want when filling 2 dozen cups is for the pan to wobble or wobble. It's a well weighted and balanced pan that doesn't wobble for me over months of use. So for me that makes it perfect. It is also nice that the non-stick coating is well made, which makes this pan very easy to clean. And I love that it can be used with or without paper liners - I use paper liners for…