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Cleaver Butcher Cutting Kitchen Vegetables Review

2

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Poor

Revainrating 2.5 out of 5  
Rating 
2.7
🍴 Cutlery & Knife Accessories, 🍽️ Kitchen & Dining

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Description of Cleaver Butcher Cutting Kitchen Vegetables

【All Purpose Meat Cleaver Knife】This handmade boning knife is classified as a multi-functional kitchen chefs knife. The curved blade is applicable for lots of kitchen essentials like slicing meat,trimming brisket, chopping vegatables, filleting fish and deboning of lamb ribs. 【Hand Forged Boning knife for Meat Cutting】This hand forged is made of high carbon steel and high manganese steel.Please keep it clean and dry after using to prevent rust. High carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cuts. Special hammered dimples on the surface of blade minimizes for cut through and enhanced non-stick properties. 【Ergonomic Full-Tang Wooden Handle】The full-tang boning knife offers comfort and well balance control ensuring maximum performance while preparing your meals.The curved blade is perfect for general kitchen desires like trimming brisket, slicing meat, prepping vegetables,making salad,filleting fish and deboning of lamb ribs at home or anywhere you are cooking. 【Camping Chefs Knife】The viking knife can be an daily cooking cutting tools in your kitchen since the wooden handle is well built and allows you to comfortably execute different cutting angels while maintaining control.what's more, the meat cleaver attached a leather sheath provides a protective storage when useless during camping, picnics and outdoor. 【Worry-Free Warranty】 Phiyoda support 100% Satisfaction 30 days No-reason Return Guarantee and 2 Year Warranty . Our customer service team is always stand behind our product and reply all email within 24 hours.

Reviews

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Type of review

Revainrating 2 out of 5

Not For Efficient Cutting.

Through trial and error, i found that this PRODUCT was not worth the investment .While it may be marketed as a "Cleaver" its simply not sharp enough to efficiently cut through vegetables or meat. The design feels clunky and the weight makes it difficult to maneuver. The only redeeming quality is that it's easy to clean. Overall, I wouldn't recommend this product for anyone looking to make their home and kitchen tasks easier..

Pros
  • Easy to clean.
Cons
  • Not sharp enough, clunky design, difficult to maneuver.

Revainrating 4 out of 5

Harder than I thought.

This knife is like a weighted razor! Although the blade is very sharp, the opposite side is thick, making thin cuts a bit difficult. It's not as maneuverable as most knives. But it's still an interesting knife to add to your kitchen collection (or bedside table). Handles are more like weapons and that's what you want to keep safe in your kitchen away from children or people who don't know how to use knives.

Pros
  • All-Purpose Butcher Knife
Cons
  • No Mold Required