COMFEE Multi Function Stainless Timer Toast Bake Broil Bagel Warm Countertop Review

Do not order this oven. It was well packaged with no noticeable damage to the outer packaging but when I plugged the oven in the start button in the oven broke off leaving just a hole where it had been. The glass door just didn't fit. I was very disappointed and returned it immediately. Looks good from the outside but is very cheap. I will not buy anything from this brand again.

This is not only inefficient, but also dangerous. First, the performance is very low. You can't make a small pizza in it. Only two slices of bread will fit if they are small. Periodically switch on the top heating element or the bottom heating element for browning. Rarely do both at the same time and they turn on and off randomly so you only get toast sometimes. There is no crumb tray, so crumbs fall out every time you open the door. Most worrying is that the bottom heating element has no cover

Everything about this stove is amazing, I've been looking for high-tech stoves for too long, and even the expensive ones have one significant drawback - they are very large. My main deciding factor was that for our small space it had to be small and stainless steel inside and out. I didn't think I would buy a cheaper oven but this one got great reviews and was perfect in every way! If there's a downside it's the quality of the small casserole dish that comes with it which does stain after first

Like Attractive, control features and high quality feel Dislike It gets very hot outside. There appears to be no insulation between the inner and outer surfaces. Don't reach 450 after more than 10 minutes. The maximum temperature is 350. Probably due to the lack of insulation. Update from 01/28/21 The oven has two heating elements. Bake on the bottom, roast on top, and toast on both. Each element individually measured 550 watts for a total of 1100 watts. Baking with only the bottom element…

I wanted to use this for making small frozen foods so I don't have to wait for my oven to heat up for something small. Frozen taquitos have started to burn at the ends but the center is still cold. Frozen fish fingers took much longer to cook than in the oven and never crisped up on the outside. I tried making chilled Toll House cookie dough but it was burnt (BLACK!) on the bottom and not brown on top. Tried to heat croissants but they burn on top and don't heat up to the end. Also, the bottom…