Cook Pro 561 4 Piece Roasting Review

Absolute rubbish. I made a casserole in a small saucepan and it was heavily pitted. It doesn't appear to be solid stainless steel, but galvanized. As I write this, I am printing out a return label.

Don't use aluminum foil to cover anything in these pans. The type of stainless steel used reacts by leaving dissolved foil in your food and holes in the foil. If it happens. DO NOT eat food, throw it away. My New Year's Lasagna went in the trash this year. As a result, my son now uses them in his garage to clean car parts.

Ignore the bad reviews on this 4 pot set. Real stainless steel isn't the heaviest and the handles are dull. However, I have used it many times and am very happy with it. No pitting, warping or discoloration. I even made char siu in it with honey glaze seeping through the foil into the pan and caramelizing. I soaked the pan in caramelizing soapy water and only had to brush it out a bit to clean it - no stains left. For the price this product delivers. Would definitely buy again.

I bought these to use on the grill as most of the time they can come out clean but charred and crusty as you would expect grilled produce and despite heavy use remain relatively pristine. They are easy to clean in the dishwasher and are ideal for grilling. The handles are both weak and noisy (when they slip and bang on the side of the pan), which is surprising. But you won't really be using the pens much, so I don't really care, other than the occasional loud, distracting pop the pens make when

UPDATE. A year later I still love these pans. I use them all the time and they still shine, the handles hold up great and the shelves haven't lost their finish despite being cleaned many, many times. I bought them because they are stainless steel. My old braziers were aluminum. I had read that cooking aluminum could lead to Alzheimer's, so I didn't want to substitute aluminum for it. These pans are sturdy, the handles are a nice feature and I love the removable shelves. What I like best is that

I love the frying pans, they are nice and shiny but magnetic. I won't be giving lessons on stainless steel but there are many SS series and in the average home kitchen you will find just that. In my opinion I prefer 304 SS to either 18/8 or 18/10. Generally speaking, this means that 304, 18/8 or 10 has no more than 0.8% carbon, no less than 50% iron, 18% chromium, which combines with oxygen to protect iron from corrosion (rust), and no contains less than 8% or 10%. % Nickel, which increases the

First of all, these are good pans. They look good but for the price I would buy them again. However, I have some complaints. First, they are thinner than in the photo. The ones I have are a bit rocky when empty, but once you put some weight in them and add heat to the oven they flatten out. They are beautiful and can be served straight from the pan. My biggest complaint is with the side handles. Great idea and if properly designed or redesigned it would be a huge improvement. My issue is that…

From what I understand this is a great buy. No, this isn't an all-clad, but I bought two stainless steel grills with stands for just over $27. I've used the large roaster about 10 times, it does its job perfectly and washes very well. The small brazier is a really good size and handy to have on hand. The reason why 4 instead of 5 stars is the handles. You have to be careful when removing the grill from the oven, the handles fold up and it can be difficult to pick them up with oven mitts on the…