🍷 Multi-Colored Waiter Corkscrew Wine Opener Set - Classic All-in-One Tool for Bartenders, Waiters, and Wine Enthusiasts (6 Pieces) Review

None of this made it into the second bottle. The labeling knives broke the first time, the corks bent immediately. Spend a few more dollars.

Bought six packs for my servers. Every time they opened a bottle of wine, the cork would bend and break. Complete garbage. I had to buy new ones that same week.

Literally the thinnest and cheapest wine key I've ever seen, TRY to use it. I tried to open a bottle of wine and the key just broke off. Stay away and buy another product!

If you're a waiter, please don't waste your money on it! They are of terrible quality. Very thin and cheaply made. Don't buy this! Rather spend a few euros more for something high-quality

Nice to have in an emergency but the knife falls off and the corkscrew is easy to twist, cork breakage is also common and I've been doing this professionally for 22 years. Pull the double reverse taps, it will take forever. Not this one

If you are a professional, they are not reusable. They look like the corkscrews you're used to, but the design isn't. Two burgled in one night. The third is bent and the knives tear the foil instead of cutting it.

If you are a professional, they are not suitable for repeated use. They look like the corkscrews you're used to, but the design isn't. Two burgled in one night. The third is bent and the knives tear the foil instead of cutting it.

As the title says, you get what you pay for. Yes, it was very economical, and I don't think I knew making weak corkscrews was a thing. I think so. I would say I successfully opened 2-3 bottles before having to throw each one out. I would not recommend buying them for opening wine bottles.

The first night the corkscrew inside the cork broke in half. The second bottle I used was loose after the first bottle, I couldn't find enough force to pull the cork out. I've been a bartender for over 30 years. This is by far the biggest piece of shit I've ever seen and I've worked in some seedy establishments so I know a piece of shit when I see it.