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🍳 korean sizzling ceramic cookware by crazy cooking logo

🍳 Korean Sizzling Ceramic Cookware by Crazy Cooking Review

3

Β·

Very good

Revainrating 4.5 out of 5Β Β 
RatingΒ 
4.3
🍽️ Tabletop & Serveware, 🍢 Food Service Equipment & Supplies

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Description of 🍳 Korean Sizzling Ceramic Cookware by Crazy Cooking

Premium stoneware (ceramics) made from high quality fine clay, glaze-fired twice with a natural glaze. Simple yet elegant design makes your food stand out and look beautiful. Giftable packaging. MAMADE IN KOREA. Lead (Pb) free, cadmium (Cd) free, arsenic (As) free. DE IN KOREA. Lead (Pb) free, cadmium (Cd) free, arsenic (As) free. Use directly on gas or electric stovetops, in ovens, broilers and microwaves. Dishwasher safe. Hand-washing preferable for long-lasting appearance. 1 bowl, 1 black plastic trivet/coaster included. Plastic trivet is heat resistant. Hot stone bowl can go on the trivet straight from the stove or oven. Do not place plastic trivet directly on the stove or in the oven. Volume: 40 fl oz (1182 ml), about 5 cups, inner diameter: 5.87” (14.9 cm), outer diameter: 6.37” (16.2 cm), width with mid-rim: 7.4” (18.7 cm), bowl height: 3.25” (8.2 cm). No seasoning or pre-soaking necessary. Easy to maintain, and more sanitary and long-lasting compared to bowls made with natural stone. Versatile: Great for soups, noodle soups, stews, rice, risotto, baked pastas, chili, casserole dishes, pot pies, beans, vegetables, hot pot table cooking, stir-fry. Food tastes better and retains more nutrients due to the even distribution of heat and the emission of far-infrared heat. Does not taint taste or look of the food like metal pots do. Cook and serve in the same bowl. Perfect for sizzling dolsot bibimbap and serving stews or soups hot and delicious. Keeps the food sizzling and hot while eating. Scroll down and read full product descriptions and care instructions below.

Reviews

Global ratings 3
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Type of review

Revainrating 4 out of 5

A little pricey but great overall

This is a great traditional pot that can be used for a single serving of bibimbap dolsot, soups, stews or to cook plain rice. However, reading some of the other reviews here, there is misinformation on how to use and care for them properly. This is a traditional clay pot. You can't treat it like a modern nonstick pan. Cook on low to medium heat. Avoid sudden changes in temperature as this can cause cracking. Start with a very low flame and increase it once the pan is hot. Do not use hard…

Pros
  • Easy to install
Cons
  • A few small touches

Revainrating 5 out of 5

Versatile and very high quality!

Excellent ceramic bowls! Where have you been all my life? Stove (gas or electric), oven, dishwasher, microwave, fridge, what's not to like? Saves so much effort being able to use one pot for cooking, serving, chilling and reheating. I have a glass electric range and it works great. I recently cooked rice in it on the stove (I don't have a rice cooker) and it was great. It stayed so hot for so long and was totally fluffy. I made bibimbap last night and it stayed hot for hours. Ignore the reviews

Pros
  • Weight
Cons
  • Not bad, but...

Revainrating 4 out of 5

A bit pricey but nice chocolate color and does the job!

I received this dolsotka as a gift for my boyfriend for his third birthday. He loves Asian food, from ramen and kimchi to freshly squeezed lychee juice and homemade tortillas. We live in Chicago, which has no shortage of great Korean restaurants, so we've never tried bibimbap before. Every time we went to our local Korean market he would admire the stoneware and I finally made my choice. This was the final frontier for us. I have to start by saying it's not as big as I expected. It's not small…

Pros
  • Absolutely amazing!
Cons
  • fade