🍗 Elevate Your Cooking with the Eppicotispai Aluminium Meat Baller Review

So far so good. I use them to make little bath bombs. I don't want them to oxidize and I expect they will, so I just give them a good clean and lightly oil them. A little smaller than I would like, but works well.

Use your hands. Much faster, easier and better meatball density. The meat falls into the hole and you struggle to get the meatball out. I wear surgical rubber gloves and hand roll for size and density. You feel better with your hands. I do not recommend.

I would not recommend this item at all. I hand washed this before use, not in the dishwasher! After one wash the baler turned black and BLACK passed into my hands. Use for anything is out of the question and has been returned to Amazon. Stick to stainless steel.

This Meatball will help you make perfectly sized meatballs. The only reason I didn't give five stars is that it's a bit flimsy. I also ordered wrong. I actually wanted stainless steel, but ordered it by mistake. I wasn't unhappy with it so I decided to keep it.

Well, the package insert says hand washing is recommended, but it's actually a MANDATORY. I washed mine in the dishwasher and all of the metallic paint washed out leaving a matte aluminum that rubbed off my hands. I thought it worked fine when I used it once. It's supposed to be food grade aluminum, but not knowing if that indicates it has a coating, I didn't use it again.