Fermentation Crock Jar Liter Fermenting Review

Fermentation Crock is a Traditional Way of Fermenting Vegetarian Food.Create Your own Healthy Kimchi, Sauerkraut and Pickles,kimchi and more. 3 Size Capacity for The Fermentation Crock can hold up to 1.4kg (3.2lb) / 3.5kg (8lb)/ 7kg (16lb) of vegetables. Our Fermentation Crock is made of High-Grade Ceramic to Ensure that The Flavors you Taste Come only From Your Vegetables.Fermenting Crock Surface and Interior Finished with a lead and Cadmium-free Glaze. Ensure to pickles are Delicious and Rest Assured to Use. Water Sealed jar's cover is Designed to Allow the Fermentation Gas to Escape, Avoid Oxidation and Bad Odor While Maintaining Air Circulation. Weighting Stones and Pickle Tamper Immerse Your Vegetables under Salt Water or Fermented Liquids. It will reach to a Better Fermentation Result. Easy to Clean and Care: This Ceramic Crock is Easy to Clean and Care the Fermentation Crock Designed as Long Term Storage for Your Vegetables. When it’s Empty, Clean Out Any Stray Vegetable Matter Then Wash With Your Usual Washing up Liquid. Dry the Crock Fully and Store it Ready for your next Pickling Session. 1.3 gallon Pickling Crock Suitable for Retain Any Season's Vegetables - Retain Fresh Vegetables During that Season Can Enjoy the Taste All Year Round. Using Fermented Pot to Keep your Vegetables Just a Little Salt Water as Fermented Liquids. It can be Retain for Many Years.IN Addition to The Fermentation Crock , You Can Also Get Worry-Free After-Sales Service. Our Goal is To Satisfy Our Customers!.