🔥 Fire & Slice Large Pizza Stone: High Performance Oven and Grill Pan, Pre-Seasoned Carbon Steel - Made in USA Review

This was an amazing upgrade for homemade pizza. I can't believe the difference, it's day and night. I've dreamed of building a wood fired pizza oven for ten years and have tried all the usual oven tricks and tricks and it just completely solved the problem!

Such a great product! I threw a pizza party with my friends and it was a big hit. I put the pan on the grill about 45 minutes before cooking to preheat while we made the pizza. It took about 7 minutes for the pizza to be perfectly golden and crispy. Such a fun night. My fire and slicing pan will be used MANY times over the coming months!

I love this pizza steel! I've bought two pizza stones in the last 10 years, both cracked. I decided to try something different. After some research I settled on 3/8" steel. It makes a great pizza! Follow the preheat instructions and you'll have a delicious crispy pizza! The only downside is that it's very heavy, but that's why it makes it that way a great pizza!

I've been trying to make pizza at home for a while, but it wasn't until I bought this thief's piece that I got the results I wanted. I bought tickets on my own, it takes time to warm up, but the results are amazing. The crust came out perfect, with huge air bubbles, cooked all around, a nice bite and for a first time for me - no soggy bottom. I love to bake pizza and bread myself, so it was worth the investment for me.

UPDATE: THE COMPANY SAW MY REVIEW and they acknowledged the error, corrected the cause and shipped me a new pizza steel with a personal letter and a gift card at my local pizza place . WOW. EXCELLENT CUSTOMER SERVICE. I WILL DEFINITELY BUY MORE. (Old review follows: I hope the company sees this as I've just received my steel stone and it has a flaw on the corner - a very sharp break. It's not cheap. Although I don't think it affects function, I think the discount is ok).

I gave 4 stars for the heat distribution and cleaning although I haven't used them on pizza yet. I am a bit disappointed with the processing. No, I'm really very disappointed! It was perfect (cosmetics) when it arrived. Although I noticed a bubble on the surface. After a few weeks in the oven I noticed that the bubble had turned into a black spot. Well what I thought was a stain actually looks like a chip. Somehow this also happens in the steel corner. I'm assuming it's some sort of top layer…

Easy to care for, durable, top quality! I've had pizza pans in the past that rusted and didn't hold the heat the way I wanted it to. I'm a gluten-free food blogger who has been craving some seriously delicious pizza since I was diagnosed with Celiac disease years ago. Although I've made some great GF pizzas over the years, I've never had the same results as I did with this pizza steel. The pizza is so good, so much like a wood fired pizza oven, that my gluten free family compared it to their…

This is a metal plate. In the end, all my comments do not affect actual usage in any way. Even after 1-2 uses, it won't be as beautiful anymore. But as they say if you pay more than the competition it's 1/2 inch shorter, that's it. doesn't have a fancy brand name, you would expect it to be pristine and undamaged. The two holes are poorly formed or polished, there is sloppy workmanship with abrasions beneath the final finish, and there is a nick that could not have been when delivered as it is…

UPDATE: 7/27/2021 After using this thing for a few more months and adding a cheap infrared thermometer, I've finally completely mastered the seared roast. The key is to preheat the steel to the right temperature to maximize crunch without burning. I want to preheat to around 550 before moving on to the pizza. I use a pizza crust heavily dusted with cornmeal and voila, it turns out a perfect crust every time. And yes, this thing is 100% non-stick once you've slathered a nice, healthy coat of…