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18 inch french rolling pin for baking - gifbera premium quality beech dough roller utensil for pizza, bread, pastry, fondant - enhance your baking experience! logo

18 Inch French Rolling Pin for Baking - Gifbera Premium Quality Beech Dough Roller Utensil for Pizza, Bread, Pastry, Fondant - Enhance Your Baking Experience! Review

5

·

Very good

Revainrating 5 out of 5  
Rating 
4.8
🍪 Bakeware, 🍽️ Kitchen & Dining

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Description of 18 Inch French Rolling Pin for Baking - Gifbera Premium Quality Beech Dough Roller Utensil for Pizza, Bread, Pastry, Fondant - Enhance Your Baking Experience!

Better Wood Rolling Pin - Crafted from hand-finished solid Beech wood, compared with rubber/bamboo/birch, Beech wood has the advantages of high hardness and high density, texture uniform, fine, durable and stable. Professional Tapered Design - Lightweight, Our rolling pin has tapered edges that form natural handles, making it easy to roll, flip and transfer pastry into bakeware. Perfect Optimized Size - 18-Inch Long, 1 1/2" diam, slender proportions allow you to flip rolled dough over pin and ease it gently into baking pan. Ideal for Chefs - The choice of countless professional pastry chefs, this tapered wooden rolling pin offers outstanding maneuverability and a sensitive feel. Better Guarantee - If you experience an issue with your product, get in touch with us for a refund or replacement. USE & CARE: Hand-wash. Dry thoroughly. Occasionally rub pin with food-safe, seed-based oil to protect and condition wood.

Reviews

Global ratings 5
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Type of review

Revainrating 5 out of 5

This stone is terrible!

This rolling pin is perfect! It's smooth, light weight and so easy to roll out the dough with. My old needle was difficult and awkward to use because the handles would get stuck which stopped the rolling process and made my dough wavy, plus it was heavy!

Pros
  • So far so good
Cons
  • Definitely bad product

Revainrating 4 out of 5

Best Agile Rolling Pin in Bakeware

My only criticism of this type of rolling pin is that in addition to working and rolling out the dough - as expected - it also works and smooths your hands (compared to a standard rolling pin with handles). So get ready to get bubbles! Otherwise this is a well made pen.

Pros
  • Good thing
Cons
  • I don't remember but there was something

Revainrating 5 out of 5

The secret of a great chef!

I often travel and cook for visiting family/friends; This is how I show love and gratitude. This rolling pin has become a gift that I give as a complement to the kitchen equipment. After using it, you will probably throw away your old voting pen! It's a dream to use and safe. Flour, use, then simply rinse and dry with a paper towel! Pssst, that's the chef's secret!

Pros
  • Great for me
Cons
  • No instructions

Revainrating 5 out of 5

Great rolling pin for all occasions

I read some articles about rolling pins before buying and some people didn't like the French rolling pin for everything. Baking is something I love and do a lot, but I don't have a lot of space and don't like the clunky mechanical rolling pins. Some are useless and some cannot be cleaned. This beauty is nothing. It's simple, easy to clean, and offers a predictable and stable roll. I don't think I'll ever buy a rolling pin again. It's actually perfect because I put it behind my cutting boards…

Pros
  • Elegant design
Cons
  • Long delivery time

Revainrating 5 out of 5

Easy. Base. Ideal. How it is.

I'm a pretty good cook, but hardly a brilliant baker. For all baking attempts I was lured into, I used a rolling pin that was over a hundred years old and inherited from my great-grandmother. I love it - more for the story I suppose than for its usefulness. But all the cooking videos flickering across my screen seem to use the simpler, one-piece French dough sheeter; a wooden stick that tapers at the ends and may allow for a little more muscle during the baking process. Here, in the middle of a

Pros
  • Very good price
Cons
  • Exorbitant piggy bank