🔪 5-Inch Chef's Utility Knife - A Must-Have for Global Cuisine Review

Excellent utility knife. I found myself using it all the time during prep. It came out of the box pretty sharp and I find it comfortable to use.

I'm in business and a global guy. Need a smaller utility knife for peeling/slicing fruit, small butchering ingredients like bones etc. It's perfect.

The knife is small but I knew I would walk in it. my hands are small At the same time, the knife is very sharp and feels quite comfortable in the hand. a lot and keep my big chef's knife for "big kitchen jobs" like slicing acorn squash.

If I could only buy one knife this would be it. If you've never used a global product, prepare to be impressed. This knife has withstood constant use and all kinds of cutting boards. It stays sharp for a long time, but I would still buy a Mino Sharp so you can enjoy this hilarious experience for years to come. Slices through ripe tomatoes and other thin-skinned tomatoes like a lightsaber! :D

This is a large knife, a cross between a paring knife and a medium paring knife. The blade is very good and lasts a long time. The quality is in no way inferior to more expensive knives. Its handle shape and good balance make it part of your hand. This is the seventh Global knife that I have purchased for personal use and as a gift. I am just as happy with this Global knife as I was with the first one I bought over ten years ago.

I've been dealing with and sharpening knives since 1973 and that same year I bought my first German knife which became a knife lover's dream. I was introduced to Japanese cutlery in the mid 90's and haven't been there since. Don't get me wrong, German knives are some of the best when you know what to buy, but the Japanese have been making quality knives for over a thousand years. I have a 5-Shun Classic knife set, a 4-Al Mar double blade set, a 4-AlMar Damascus knife set and my 3-Global knife…