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πŸƒ exquisite golden leaf metal tea strainer: unveiling the bodhi leaf magic logo

πŸƒ Exquisite Golden Leaf Metal Tea Strainer: Unveiling the Bodhi Leaf Magic Review

3

Β·

Very good

Revainrating 5 out of 5Β Β 
RatingΒ 
4.8
β˜•οΈ Coffee, Tea & Espresso, 🍽️ Kitchen & Dining

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Description of πŸƒ Exquisite Golden Leaf Metal Tea Strainer: Unveiling the Bodhi Leaf Magic

Increase the atmosphere. Can become a cover to protect the drink or bookmark too. not take up space, easy to keep. UNIQUE GIFT IDEA: The Golden Leaf Metal Tea Strainer makes a beautiful and useful gift. Bodhi leaf: length: 11.5cm width:10cm (7g).Maple leaf: length: 12cm width: 13cm (10.4g).

Reviews

Global ratings 3
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Type of review

Revainrating 5 out of 5

"Beautiful and Practical Strainer

This strainer boasts a beautifully intricate design and is highly practical for brewing loose leaf teas or straining coffee grounds. After I put it to the test I was impressed with how well it filtered out even the finest particles, resulting in a perfectly smooth cup of tea or coffee. The pros of this strainer include its durability and elegant appearance. The only con I found was that it could be a bit challenging to clean thoroughly.

Pros
  • Can strain tea leaves effectively
Cons
  • Metal material may leave a metallic taste in the tea

Revainrating 5 out of 5

Nice! Must have for tea lovers!

Beautiful colander. It's trendy in the East Asian community I live in and I can see why! Suggested Use: Don't pour in a lot of loose tea at once (you must use the slow pour technique) as it is not too big and the tea will spill out where the leaves are clogging the holes. Very elegant sieve :)

Pros
  • Kitchen and dining room
Cons
  • Long wait

Revainrating 4 out of 5

Definitely good for tea - just take your time

I saw this on Pinterest being used as a tea infuser and immediately decided to find it because I love tea and ridiculous tea accessories love. The size is quite reasonable for a regular cup and mug, compared to about the size of my palm (a little wider at the widest point at the bottom, a little longer at the longest point at the top). strain the tea leaves. Here's the catch: have a steady hand and pour the tea onto the leaf fairly slowly and evenly. The holes in the leaf are very small which…

Pros
  • Coffee, tea and espresso
Cons
  • Expensive