🍞 Goodleks Reusable Organic Three-Layer Cotton Bread Bag - Large Homemade Bread Storage Bags, Natural Canvas Bread Storage Bags Review

I usually store my homemade bread in crockery, which breathes and lasts a long time. Although these bags looked good, I decided to give it a try despite some reviews warning about mold. I got mold within 4 days. The bags are durable and look good, but they don't breathe. I had to throw away the beautiful sourdough bread. I threw the bag in the trash.

I Use for freshly baked plain white bread. Does what it's supposed to and keeps bread softer and fresher for about six days. Around the sixth day it begins to harden. The middle layer is a plastic layer, but it doesn't touch the bread and helps keep the bread fresh. I researched many reusable haversacks and read many reviews before purchasing this one. I am very happy with my choice and will buy it again

First bread and it works great. I've started baking my own bread and I can't stop. Needing an easier way to store sliced bread, I finally settled on this one. I have washed in the laundry and air dried. I don't expect to wash it very often, if at all. Bread first, and after two days it still has a nice soft texture. He even softened the overly crunchy bottom. Staying soft can also be a tradeoff, sacrificing the oven crust. But it was fried well in the toaster, so I'm completely satisfied.

This is my favorite bread bag of all time and I plan on buying another one or two. I keep my tortillas/naans in this bag that I just hung on the hook of my small kitchen island. The string is quite firm and the 3-ply technology keeps it really fresh for a surprisingly long time. I only keep unopened naan bread now. As soon as they open, I put the rest in the freezer and put them in an extra storage bag. I have not tried to store bread that has already been opened. I'm not sure how that would…