Header banner
Revain logoHome Page
gourmetsleuth sharkskin wasabi grater logo

GourmetSleuth Sharkskin Wasabi Grater Review

3

·

Very good

Revainrating 4 out of 5  
Rating 
4.0
🧂 Kitchen Utensils & Gadgets, 🍽️ Kitchen & Dining

View on AmazonView on ЯM

Media

(4)
img 1 attached to GourmetSleuth Sharkskin Wasabi Grater
img 2 attached to GourmetSleuth Sharkskin Wasabi Grater
img 3 attached to GourmetSleuth Sharkskin Wasabi Grater
img 4 attached to GourmetSleuth Sharkskin Wasabi Grater

Description of GourmetSleuth Sharkskin Wasabi Grater

Size/Surface:3.2×3.2 inches,Full Length:5.4 inch. Net Weight/0.7 oz. Material/Body:Natural Wood, Grated Part:Shark Skin. Made in Japan.

Reviews

Global ratings 3
  • 5
    2
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    1

Type of review

Revainrating 5 out of 5

Must-Have for Sushi Lovers

I recently purchased a unique tool for my home and kitchen that has elevated my sushi-making game to the next level. As a result of using this product, I found that grating wasabi has never been easier. The sharp Sharkskin surface allows me to grate the wasabi without crushing it, which makes for a much more flavorful experience. Plus, it's compact and easy to clean. The only downside is that it may not be useful for those who don't enjoy sushi or the taste of wasabi. Overall, a great…

Pros
  • Easy to use and clean
Cons
  • May require some practice to use properly

Revainrating 5 out of 5

Wasabi Sharkskin Grater

Anyone who has used a Ciro Grater knows that there is nothing better than this brand. Only thing is, if you have a lot of wasabi to grate, you might need a bigger one. For all 5 stars

Pros
  • Material/Body: Natural Wood Grated Part: Sharkskin
Cons
  • Slightly Shredded

Revainrating 1 out of 5

Inferior to modern tools

Although perhaps sharkskin is 'traditional' and I'll admit that I obviously love such things because that was all that came before the The advent of more modern tools was available and I understand why it is no longer used. Trying to rub wasabi with it is like trying to rub cheese with an emery board. In this case, stick to what is traditional in modern Japan where there is access to steel working. If you're interested in cooking Japanese food the Japanese way, you'll be much happier with this…

Pros
  • Net weight / 0.7 oz
Cons
  • I don't remember but there was something