🍳 Turquoise GreenLife Soft Grip Healthy Ceramic Nonstick Frying Pan/Skillet Set, 7" and 10 Review

This is the third and final time that I will update this review. These pans are garbage. They start off fantastic, but as soon as you cook some meat in them they start to deteriorate. It's been about 2 months and the fat from the meat sticks right in the pan even on medium heat and you have to scrape it off. Also, the ceramic material is so brittle that it warps around the edges. Don't buy them unless you want to cook light foods like eggs or veggies.

I've spent some time researching non-stick pans. No hard anodizing and no Teflon. My intention was to replace my 10" frying pan which had lost its shape after a year of constant use. Realize it. All of them eventually become useless. As long as they are great.. Thought it would be too small but it's perfect for three eggs in a pan. Most of the negative reviews I see with photos are that the pans overheated. Don't cook without oil. Oil is better, but olive oil is better for you. Or rapeseed or…

When used correctly these really are great nonstick pans. They only last about a year before needing complete replacement, but considering we use them every day I'm okay with that. They REALLY need protection or they won't hold at all: medium-low heat only, wooden or silicone spoon, hand wash with a non-abrasive sponge. My only complaint is that the floors get ugly and scratch almost immediately. TO UPDATE! This time they put me out of action for four months. Wow. Almost overnight they lost…

I couldn't figure out why cooking smelled like burnt plastic and rubber. But after the second boil in this pan, the mystery was solved. The pan itself is very good but I'm afraid to use it as the handle is already on fire. Unfortunately, I didn't notice this problem until it was possible to return it for a replacement. I will update this review after contacting the company for a replacement. I would advise against buying these pans as the smell of a burning handle is off-putting and potentially

DO NOT BUY! I've been using them for almost a year now just to try and get my money out of them but the first time I used them the pan was stained and burned. Every time I grease the pan with oil I just use silicone spatulas, I soak very gently with a cloth to try to preserve the non-stick coating - but it's no use. *Don't take those pots!* I can't repeat that enough. I know you think they go with that pretty turquoise baking cart you got from Michaels, but it's not worth it. First review…