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πŸ” 250 non-stick wax paper squares for hamburger patty - 6" x 6" sheets logo

πŸ” 250 Non-Stick Wax Paper Squares for Hamburger Patty - 6" x 6" Sheets Review

7

Β·

Very good

Revainrating 5 out of 5Β Β 
RatingΒ 
4.9
πŸͺ Bakeware, 🍽️ Kitchen & Dining

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Description of πŸ” 250 Non-Stick Wax Paper Squares for Hamburger Patty - 6" x 6" Sheets

Durable Wax paper squares for non stick easy separation of burger pattys. 250 pieces 6" by 6". Non Toxic Restaurant-grade wax-infused paper. Also handy for cold cuts, sliced cheeses, frozen steaks, salt water taffy, chocolates, caramels and more.

Reviews

Global ratings 7
  • 5
    6
  • 4
    1
  • 3
    0
  • 2
    0
  • 1
    0

Type of review

Revainrating 5 out of 5

Useful for making patties

I love making my own hamburger/ground beef patties with extra ingredients. I don't use carb fillers, instead I add grated onions and other veggies. Then I use it to form fragrant patties for hamburger buns. I put them in the freezer with paper separating the patties.

Pros
  • Gorgeous
Cons
  • So-so

Revainrating 5 out of 5

Fantastic squares made of wax paper.

A friend gave me half a moose that was already shredded. There was no fat added, so I shredded up a few packets of bacon bits and mixed them into the moose patty. Then I used a hamburger press with wax paper on the top and bottom of the burger. Wax paper is fantastic, it's strong and very durable. I was very pleased with the waxed paper squares! ……Great value for money! ………

Pros
  • Great price
Cons
  • Something is wrong

Revainrating 4 out of 5

Do what they're supposed to do

Convenient and perfect size for freezing hamburger patties, french toast and pancakes. Prevents food from sticking together and easily separates from frozen foods. I pre-freeze cooked foods on a lined baking sheet, then stack them with wax paper in between and place in the freezer. storage bag. For French toast, I just freeze them, stack them, and put them back in their original bread bag.

Pros
  • Large selection
Cons
  • Secret

Revainrating 5 out of 5

use for hamburger patties; Sheets work well

Papers work well. This is the second seller whose paper I have used and I see no difference. They do exactly what I want them to do. My practice is to make a single sheet of patty with my patty maker, place the sheet on top, then wrap everything in aluminum foil and place in the freezer. I guess I could save some money by making my own leaves out of a roll of wax paper. But they are so easy to use I don't think the difference is worth it.

Pros
  • A dream comes true
Cons
  • Almost never

Revainrating 5 out of 5

Handy for making hamburger patties

I cook about 8 hamburger patties at a time by removing bulky ground beef from the packaging and placing it on a hamburger press lined with wax paper (one on top, one on top) . Bottom). Each cake is sandwiched between sheets of wax. I then store them in the fridge or freezer until ready to use. I use an ice cream scoop and scoop out about 2 scoops of ground beef per patty. I suppose you could use aluminum foil or cellophane to achieve the same goal, but these wax sheets are conveniently pre-cut…

Pros
  • Quick change
Cons
  • I vaguely remember

Revainrating 5 out of 5

Keeps hamburgers or other foods separate for easy access

Does the job. Keeps our burgers separated from each other for easy access from the freezer. I also use them to separate slices of homemade garlic bread. Great product well packaged in a resealable box. Each sheet comes off easily, but some stick to the next sheet. Not a big problem, just separately. This is my second purchase and I am very satisfied. Hopefully Revain will sell them on. At a very reasonable price. My only issue is the Revain delivery man who dropped the package off at our…

Pros
  • Easy to use
Cons
  • Quick Start Guide

Revainrating 5 out of 5

After reading the reviews I bought a small hamburger press.

After reading reviews I bought a small hamburger press and ordered wax paper squares. I'm finally stocking up in my freezer and used them for the first time this week. They are perfect for my needs. I used a sheet at the bottom of the press and placed a "ball" of ground beef on top. Put another sheet on top and squeeze out the cutlet. No problems exiting the chop from the press. I frozen the patties in a flat pan and then placed them in freezer bags. I left both the top and bottom paper on the…

Pros
  • Waiting
Cons
  • The list is getting long.