🧄 Homend 5L Black Garlic Fermenter: Automatic Garlic Maker for Multiple Clove Garlic in DIY Cooker Review

We used this twice and programmed it for the shortest cycle (7 days). Both times the garlic was hard as a rock. Has anyone else had this experience?

This is a good machine and seems easy to program. However, all 3 of my batches came out dry and rock hard. Is there something I'm doing wrong? Do I need to add water somehow? Or is it just a broken car?

The product we received is not working as advertised. We tried several times with different settings and times and the garlic didn't come out as intended either. Very disappointed. I have emailed the company to see if there are any known issues and although they have responded they have not provided any useful information so far.

This car is terrible. I have two others (not this model) that work great. This produces dried, garlic-like toffee that tastes bitter. I want to return but they say the return time has expired. A batch takes two weeks to process! I wanted to give the machine a chance by using the processes more than once. Big waste of money!

The first batch of garlic from Spain bought in the store was really delicious. Very simple, fill up and switch on. I checked, after 8 days it was already black and looked finished. I removed the garlic on day 9. It turned out juicy and delicious. also very addicting. It's not as sweet as the black garlic I bought, but very tasty and filling.

Great results the first time I used this fermenter. Accustomed to using and fermenting garlic, this device worked flawlessly as intended. The only advice I've read in the reviews is that you should start with a good one, as fresh as you can get the garlic. A lot of what is for sale looks like it has been excavated, some mummies as well as ginger which I see in various places. A little advice from a gastronomy professional.