🪓 BBB012 Butcher Block and Cutting Board Oil by Howard Products - 12-Ounce (Pack of 3) Review

Howard Meat Block Oil is a very good product. Soaks in well and impregnates the block of meat. Mixed with Howard's conditioner, it lasts quite a while.

Absorbs easily and brightens a plain chopping board countertop. I will add more as the wood dries but love the color and the ease with which it is applied. Not bad for my chapped hands!

I love this product and have been using it for several years now. Not only is it good for wood, but I also use it on my stainless steel appliances to keep the finish streak-free and fingerprints off. My package arrived just a few days after I placed my order.

Excellent price. I made 7 cutting boards for my family and friends for Christmas and gave away a bottle with each board. Once I collected them I used my own bottle to process them all 3 or 4 times before bagging and handing them out. A little goes a long way after your board has been covered a few times, but the first time or two they're thirsty and suck it up. The color this oil gives to the wood is amazing.

This oil was used on a new custom fine wood chopping board. The oil lay down smooth and transparent, it seemed to soak into the wood easily and the wood looked better than it did before the oiling. I followed the directions and applied multiple coats of oil over several days, allowing each coat to soak into the wood. Given that I applied multiple coats, I really didn't use that much oil. Small things have a big impact. No aftertaste at all.

We have meat block countertops in our kitchen. Since we installed them 5 years ago this is the only product we have used (no wax, sealer etc). We put high doses on the counter several times a day for the first day, several times a week for the first week, and then a few times a month for the first year. Since then they have been doing their job every few months. That's great! We spilled red wine and coffee, cut fruit and had bar parties. The chopping block showed very good aging/darkening, but…