🍚 Inomata 1150 Rice Paddle, White: The Perfect Kitchen Tool for Flawless Rice Meals Review

My rice cookers (2) are over 25 years old. Each of them had an oar that looked like this. Eventually they became stained and cut, and one of them was exposed to heat and the tip melted. These replacement parts are pretty good, but not as good as the originals. First, they are structured. Good for some things and not for others. My main use is bread baking. I "knead" them in a bowl so my fingers don't turn into a crumbly mass. The texture makes them difficult to clean. The originals were smooth.

Excellent scoops for rice. I already have one that came with the Zojirushi rice cooker but I needed an extra one if it's in the dishwasher. For about $3 you get two rice paddles, one small and one large. The large one is the same size as the one I already have (standard with a 5 cup rice cooker). I am very impressed with the build quality of these blades. The seams are even, and the surface is smooth and literally non-sticky. You don't have to worry about the rice sticking to the paddle, drying

I lost the original rice paddle that came with the rice cooker I loved. In his absence we used a large wooden spoon. What a nightmare! The rice stuck to the wooden spoon like white. And you know. And if we leave it for a while, the rice will start to dry out and harden. Good luck getting rid of that. We had to soak the spoon in water overnight just to wash it. Believe it or not, we actually put up with it for a few years just thinking it was one of those inconveniences in life. Then, purely by…