🪓 John Boos Block RAD03-GRV-S: Maple Wood Cutting Board with Curved Edges, Juice Groove, and Pouring Spout - 24" x 18" x 2.25 Review

Here is the cutting board I bought. It doesn't seem to work for these folks as I've used their products before, but the cutting board shouldn't fall apart like in the picture.

I love this board. It takes a little more cleaning/drying than the smaller one, but it looks great and is perfect for everyday slicing or whole turkey display. Worth the money, the liquid reservoir works great.

Boos boards should not be missing in any kitchen where you are passionate about cooking! It's a heavy board, but you can slice this thing open and hardly notice it's been used. It cleans well and handles any cutting job!

This cutting board is the best I have ever had. i cook a lot Both professionally and personally I use in my house if you cook ruin your board, I even sent one to my son who cooks don't fake oil and wax.

Old-fashioned quality. Heavy, well made, will likely last a lifetime. I have followed the recommended procedures and used it several times. Lightly clean after use and you're good to go, lubricate with oil from time to time. You will not be disappointed.

Love that it's heavy duty, durable, easy to clean and has a side drain. I've mostly used plastic cutting boards, but they tend to stain. I love the wooden board and the air conditioning that goes with it. We recommend!

The board was completely disassembled less than 3 months after purchase. I treated it with cutting board oil as soon as I received it and cared for it properly. One of the maple slats fell off completely and the rest are coming loose at the ends and I'm sure they will follow. Revane says it's "too late to go back"; I'm shocked that a $100 cutting board would fall apart in less than 90 days; and do not accept returns. The photos show that most of the joints between the maple boards are torn.

Excellent board, a pleasure to cut on. I don't have to worry about running out of space and I can do all the preparation in one go. I have not used it to cut meat as I prefer to use plastic and then pop it in the dishwasher for proper sanitization. It's hefty, but the channel and spout make it easy to wash with soap and water. I used Boos Mystery Oil and it darkened it a bit which I like. I haven't used the cream yet. For those with a small kitchen, storage can be an issue. It's huge! I just…