Joseph 60042 Chop2Pot 10 75 Inch Foldable Review

We bought this to have a separate cutting surface for meat. The bright red color reminds us what it is intended for. It seems to last a long time and is easy to take out and add to a cooking wok or marinade bowl.

Bought as a gift for my husband. He selected it and asked. He uses it all the time. He loves to! In fact, he will cut food to cook food to use this cutting board! It is very durable but also folds easily so you can easily toss food in the pot without mess.

Very happy with this chopping board. It's a hard, cut-resistant plastic, so not all marks can be seen when slicing vegetables. The way it folds makes it easy to pour whatever has been chopped neatly into a measuring cup or pan without the usual problem of small pieces rolling across the counter and floor. It's easy to clean. What else do you want to ask!

This cutting board is fantastic! It's a bit more than I expected, but I really prefer it that way. What I like best is that it stays flat when you want it and folds up easily when you need it. I've used other cutting boards that fold and never stay flat when you try to cut/slice them. This cutting board is of very good quality and very easy to clean. I would definitely buy it again and maybe even in sizes other than the big one!

I bought this board because I liked its foldability. This feature helps me shove a lot of sliced food into the pan at once. I used to have thinner battle mats and they deformed quickly and eventually ripped/cut through. This board is much better than mats because it is thicker and therefore much stronger. However, the board does not lie completely flat when I cut on it. The handle lifts the board slightly above the tabletop. Heavier foods hold it down, which helps. Pressing down on the food…

Definitely a must have if you cook a little in the kitchen. We already have some wooden and plastic boards but this one was a bit unique so I decided to give it a try. It works like a dream! This is the only cutting board we currently use. Problems with other boards lie in their size and texture. So many times I cut something and it falls off the cutting board, and 10 seconds later, when it's time to add them to the pan, my freshly cut mushrooms "stick" to the wooden board. If your cutting…