🍞 Joyroom Loaf Pan for Baking Bread, Rectangular Ceramic Bread Pan, 9 x 5 inch Bread Pan, Circle Collection - Yellow Review

Cooks well, I started making pumpkin bread with this pan. It cooks evenly, hasn't burned yet, let the bread cool and the zucchini doesn't stick....

I like this pan. It's the perfect size for me, but it's a little smaller than what I'm used to. with toxic metals such as aluminum.

Nice frying pan and bakes well. Keep in mind that it's 9 x 5 inches at the top, but the sides taper so it's actually only about 3 inches and 7 inches long (7 x 3 inches) at the bottom. If the smaller size suits you then this is a great addition to your bakeware and is very easy to clean.

LOVE this beautiful ceramic bread pan. The color is bright and beautiful. The scalloped edges are beautiful and well finished. It's thick and a good weight. It cooks evenly and is easy to clean. Love that I can keep it in sight even when there's no bread in it! Definitely recommend!

I was going to use this as a meatloaf pan, but it might be a bit small. High enough but not long enough or wide enough. Great for bread. I will try the meatloaf and write another review. Although of course it is beautiful. I like the jagged edges. Exactly like the picture.

This is a really good baking tin that seems to be of good quality so far. It's not light and quite thick so seems like it's going to last a while. It's made of easy-to-clean material that won't stick to food. This is the perfect size for baking small meals or bread. I've gotten some metal ones in the recent past that were way too small when I got them, but this one works for all sorts of things. The color is beautiful and bright to brighten up your kitchen.

Such a lovely loaf pan. This is exactly what I was hoping for; it looks the same as in the pictures shown. The blue color is beautiful! The glaze is smooth and even, with a beautiful finish. The ceramic is nice and heavy, but not too heavy to be comfortably held with one hand. The ruffled design matches my other pieces that have a similar style, albeit from different brands. I am very happy with it - I can only recommend it!

I love this little yellow pan for walnut bread and small loaves of homemade yeast bread. The porcelain is well made and just the right thickness to bake evenly and retain heat. I also like the ribbed top edge. This makes it easy to grab with my oven mitts, but also gives my bread room to "expand" on top as it bakes. The inner base is slightly narrower than traditional metal pans, but the volume matches my standard 9" x 5" bread pans. My yeast bread popped out as soon as it was done, and despite