👞 Ultimate Comfort and Durability: JSWEI Resistant Clogs - Kitchen Men's Shoes Review

I wore them to complement my trousers. Don't cut them. If you work high volume almost every day, a cooking based concept with many hours, walking and planning and sometimes unexpected moments. they will fail. it lasted 4 months at best. I can't talk about anything else.

This shoe gave me problems on the first day after a 6-hour Layer. And the problem continued the next day after 2 hours of work. It's too hard and the insole of the shoe isn't flat. Rather, it has some parts that are thicker than others and this causes your feet to press against those thicker pads, causing foot pain. Your whole body is supported by only two thick parts of the entire insole, causing pain. Very bad. If you buy one, throw it away or buy an orthotic and spend more money. Go anywhere

These shoes have a nice look but the quality is inferior. I recommend spending another $20; your feet with appreciation for what you are doing. The manufacturer should revise the dimensional grid. If a manufacturer remains committed to making shoes two sizes smaller than typical US sizes, they should at least start making those shoes in sizes 14, 15, and 16 to fit the feet of many American chefs .