Kaiser Bakeware LaForme Plus Bread Review

We recently purchased this bread pan and it has drastically improved our homemade bread game! Based on our own experience, we have discovered that it heats evenly and the non-stick coating ensures easy release and cleanup. The heavy-duty construction also means IT will last for many recipes to come. The only slight downside is that it is a bit larger than standard bread pans, so be sure to adjust your recipe accordingly... Overall, we highly recommend this fantastic addition to your home and…

I actually have a 12" pan, but the price of a 14" is better. Now the superb metal construction looks the same, only the difference is the size. I think a 14" pan makes a shorter loaf, something like a 9x5" pan for an 8x4" pan (for a 1 1/2 pound loaf). Get my drift? I hope you do I prefer the tender crust (even whole grain) you can get when baking in this brand of pan (depending on your RECIPE, of course. I love my 12" pan for baking 2 pound bread anyway). , with my Sunbeam Automatic Bread Maker