Kyocera Black Multi-Grater with Advanced Ceramic Technology Review

This is the best ginger grater I've ever had (I've tried many) because it grates quickly and is easy and very easy to clean, no holes for parts to get stuck like other graters

It's more than I expected so it's not good for garlic as they advertise it. A small ceramic plate from Kyocera is better suited for this. Great for other things (cheese, ginger).

Tried with garlic clove, ginger and lemon zest. They all stick to this item and you can't eat anything from it. Of course, it's possible that I'm missing something in terms of usage, but that seems pretty straightforward.

This is the second one I've bought. This is without a doubt the best kitchen tool for grating fibrous vegetables (ginger, turmeric, lemongrass), take your pick. It's ceramic so it's sure to break if you drop it, but other than that it's very durable and well made.

The Micro Plane was the only tool I used to grate the ginger and garlic and it is very difficult to peel. There is a pizza sauce recipe that involves adding grated onions to the pizza sauce. (Children won't make a fuss, and adults won't be able to locate the umami amplification.) Cleaning up that sharp microplane can be a dangerous endeavor. Incorrect/incomplete glazing on this ceramic instrument is a disappointment. The spots missed by the glaze are on the back of the grater. Since I needed to