Large【Upgraded】Shish Stainless Reusable Barbecue Grilling Review

These are strong and durable skewers that are great for shrimp or any other meat of your choice. There is a small design flaw that you see with most skewers. Metal transfers heat very well, I learned that a long time ago in elementary school. So what's the point of making ring holes as holders when the metal is likely to be in the 200-250 degree range when it comes off the grill? When I need kebab skewers I need some sort of handle to dissipate the heat and they don't. I still cook with them…

Because they are long they hold twice as much meat as 12 inch skewers. I grilled six pounds of steak in one set. Their V-shape means they don't flex when hung across a 16-inch span, so you don't have to put them on a trellis. (I made my skewer pit with concrete blocks and cooked cherries on charcoal.) Because they're wide, the meat doesn't turn when the skewer turns. Since they are sharp, you can also use tougher pieces, e.g. B. Fat, thread between meat (in the case of doner kebabs). Because…

I was very excited to purchase these and marinate the meat in preparation for their arrival. I was disappointed when I opened the box and saw the bag was torn and the bag and skewers were dirty. They looked very dusty, like someone tried to dust them off before delivery. I've washed the skewers and the bag thoroughly and I think I'll mend the bag. It's just a little disappointing. They worked really well, it just took enough cleaning to get comfortable in them. While I was going to clean them…