Review on Large【Upgraded】Shish Stainless Reusable Barbecue Grilling by Karla Kennedy

These are strong and durable skewers that are great for shrimp or any other meat of your choice. There is a small design flaw that you see with most skewers. Metal transfers heat very well, I learned that a long time ago in elementary school. So what's the point of making ring holes as holders when the metal is likely to be in the 200-250 degree range when it comes off the grill? When I need kebab skewers I need some sort of handle to dissipate the heat and they don't. I still cook with them and they work great, but I have to handle them with tongs and serve the contents without skewers. Maybe it's just me, but when I cook doner kebab, I also want to eat pike.