Because they are long they hold twice as much meat as 12 inch skewers. I grilled six pounds of steak in one set. Their V-shape means they don't flex when hung across a 16-inch span, so you don't have to put them on a trellis. (I made my skewer pit with concrete blocks and cooked cherries on charcoal.) Because they're wide, the meat doesn't turn when the skewer turns. Since they are sharp, you can also use tougher pieces, e.g. B. Fat, thread between meat (in the case of doner kebabs). Because they're made of stainless steel, they're easy to clean and look great. Thanks to the spiral handle, you can easily adjust the angle to cook evenly around the entire circumference. All in all a great piece of design, well done. I wouldn't buy any other kind.
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