Effortless Olive Pitting with the Westmark Olive Pitter/Stoner: A Must-Have Kitchen Tool Review

I just used it. Through trial and error I figured out how it works. There are no instructions. I've never had a hole to go through the bottom of a product. I had to tap something hard to dislodge myself so I could be removed. Generally not an easy task. Reminds me of removing shrimp tails. After about 20 olives, the spring broke and the device became unusable.

Terrible! Broke after 2 uses! The first time I put down a small jar of olives. It was difficult but I thought it would be a little difficult to use the first time so I broke it. The second time around I removed the pits from the olives so I could stuff them with roasted red peppers and after removing about 5 of them it broke completely. . It's super thin and not worth the money at all. My Christmas present idea flew out the window :/.

If you are asking if this product is worth $25 or not. Well I asked the same thing. If you're sick of "eating" olives, if you can even name what you're doing when you try to put an olive in your mouth, what's the most unsettling thing about "eating" olives? I'm sorry but I have bad memories of growing up watching my uncles do whatever they could with olives in their mouths and then placing a perfectly exposed stone on plates. OK, I have a problem. This product solved all my problems. Now the…

PRO: o Easy to use o Makes the job quick and easy CONS: o Rather expensive cookware for a specific purpose. it removes pits quickly and easily. My only minor issue (and why I didn't give it 5 stars) is that there are two raised ridges cast into the metal around the top hole that the piston goes through, intended to hold the end of the coil spring. in the middle of the hole. The spring easily detaches during washing or handling, allowing one end of the reel to go over that little "edge" and then