🔪 Efficient and Durable 6-Inch Curved Boning Knife with Mercer Culinary Millennia Brown Handle Review

I'm no cook, not a chef, not even a home cooking enthusiast. I just like good quality that lasts and this knife is fantastic. It's sharp, feels good in my hand, and helps me cook chicken faster than ever. I recommend this knife to anyone looking for a quality knife that will last!

I don't pretend to be an expert on knives. but for the price of a knife it is excellent for slicing meat, trimming roasts, brisket etc. So far it has retained its sharpness despite not being used on a daily basis. Instantly as sharp as a knife five times more expensive. Would buy again simply because it's a great price - gosh buy 5 of these and I'll have a sharp, useful knife for years to come. The only downside I have is that it doesn't come with a scabbard/sheath.

Easy to use, super sharp, easy to clean in the dishwasher with no stains or rusting after a few months. The handle is comfortable to hold and the knife is very light, making it easy to adjust cuts. It feels "agile" when guided. The only improvement I would like is a slightly heavier handle to soften the dexterity a bit and give it a little better balance. All in all a great knife that gives me a lot of pleasure in the kitchen.

Does not hold a rim. First I had to remove the factory bevel and grind it to 5000 grit on the Shapton. Got razor sharp. But it doesn't work well on the chest. Lost about 25% of the way and became a bit dangerous to use. The work went on, but badly, and I had to be very careful while working. Not as flexible, so it doesn't work well with the top layers of fat. I'll keep it as a cheap knife and try the Victorionox brand some more.

This is the third chef's knife I own, but I've used it many times as a chef in restaurants. This is really great for the price. The handle feels good in your hand and the blade is razor sharp! How to be super careful sharp. I have been using this knife several times a day for cutting meat and vegetables for 4 months and have not sharpened it once. That's crazy, isn't it? It's still very sharp, not exactly new, but it still does the job! I will definitely buy the Mercer brand again.

Many years ago I was introduced to Mercer knives by a teacher who gave cooking classes. I asked what good knife wouldn't break the bank and she said she recommends Mercer knives to all her new students. I bought my first one for about $22 and it has worked for years and has one major benefit. Now I have much more expensive knives and Mercer is still used just as often. This one is no different. Super sharp right out of the box and great feel. If you're looking for great value chef's knives, I…

I am very impressed with this riser. It is very strong yet agile. I never thought I would use my boner so much, but I own it all the time. Even my wife likes my boner. She loves how it feels in her hand (can't help but agree!), although she said it would be nice if it were a little longer. At first I was skeptical about the curve of my boner. But it turns out he can reach places inaccessible to a direct climber. Also, a friend of mine said that older men often use curved risers. In addition…

This knife is well proportioned and well balanced. This is a quick and easy way to prepare vegetables. He takes care of every little detail, just like I hoped! I wasn't sure I'd like the Granton blade, but it definitely makes slicing easier than a knife without this feature. This knife has the sharpest blade of any knife we have ever owned. Plus it was so spicy when I took it out of the box. The handle does not absorb water and there are no cracks or crevices between it and the blade for food…