🍶 Sake Craft Kit Review

Worked well, but you'll need other ingredients: 6-gallon fermenter bucket and everything that goes with it 4-5 pounds of sushi rice and rice cooker. Sake yeast.

As some have pointed out the pictures are misleading. It's just Loki's mold spores in a little bag. I haven't used them yet, but I have no reason to blame them. You just don't get much for that much money compared to what it looks like in the picture.

Easy to prepare and very tasty homemade wine. Simply cook the rice, let it cool, drain the water, and add the water, sugar, and sake-yeast mixture to the main rice. In about 6 months (climate dependent) you will have great tasting sake to share with friends and family and delicious to cook with! Follow the instructions or search the internet for great tastings and different recipes. you will like it!. worth the price.

If you are using this because like me you want to make sake, just note that this is for making koji which is one of the ingredients needed to make rice sourdough are needed, not the sake itself. It's not actually a sake yeast, you'll still need it at your local beer store or elsewhere. The instructions on the back of this packet are probably for convenience, but I used the more detailed instructions I found online. This packet is probably good for 2-3 batches (you don't need the whole packet if