Misono 440 Molybdenum Gyutou 24Cm Review

According to my experience, this knife is simply fantastic for any home and kitchen. The sleek and modern design coupled with the sharp blade makes prepping meals a breeze. The molybdenum material ensures that the knife is durable and long-lasting. The only con I can think of is that it is a bit expensive, but it is definitely worth the investment for any cooking enthusiast .Overall, I highly recommend this knife for anyone looking for a quality addition to their kitchen..

Misono 440 is a great knife. I work in the kitchen of an average hotel and this knife rips through all food cooked. Doesn't get quite sharp (most Japanese knives don't), but a few smacks on the 6-karat stone will fix it instantly. The edge retention was very good. Used it all day and still has factory sharpness. Very light, with a large handle and beautifully swinging.