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NEWCOMDIGI Baking Non Stick Bakeware Aluminum Review

3

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Very good

Revainrating 4.5 out of 5  
Rating 
4.6
🍪 Bakeware, 🍽️ Kitchen & Dining

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Description of NEWCOMDIGI Baking Non Stick Bakeware Aluminum

☀★ Safety&Health: Food grade coating on the surface, no toxic substances will be released under high temperature, no peculiar smell.Nonstick coating ensures effortless food release and it is easy clean up. ☀★ Superior Quality: Made of high quality of aluminum alloy material Unique corrugated surface design facilitates air circulation for evenly baked goods and quick release, not easy to be burnt locally.Oven safe to 230°C/446°F. ☀★ Holes Design: The unique three holes design at the bottom of the loaf pans helps exhaust and promote air circulation. The dough can be evenly heated and not easy to scorch with good breath ability. ☀★ Make Bread Easily: The Loaf pan with a lid can make a beautiful toast and bread at home.Spend less time and have more fun. ☀★ Product Care: Hand washing with hot water, mild soap and gentle scrub brush or sponge.

Reviews

Global ratings 3
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Type of review

Revainrating 5 out of 5

Excellent Quality Aluminum Bakeware!

I recently purchased a new set of bakeware for my Home and Kitchen, and Im extremely happy with the results! As a result of using this bakeware, I found that my baked goods turned out perfectly every time. The non-stick surface ensured easy release and the durable aluminum material has held up well with multiple uses .The only con is that it can be a bit heavy to handle but the quality of this bakeware definitely outweighs that minor inconvenience..

Pros
  • Easy to clean and maintain
Cons
  • Tends to warp in high heat situations

Revainrating 4 out of 5

Effortless Baking with Durable Bakeware

Based on my observations this non-stick bakeware has made baking a breeze! My cakes AND breads pop out smoothly without any residue left behind. The aluminum construction ensures long-lasting durability and prevents warping. The clean up is simple too! The only downside is that the handles can get hot while in the oven, so use mitts when removing from the oven.Overall, a fantastic addition to any baker's kitchen!

Pros
  • Durable aluminum construction ensures even heating and long-lasting use.
Cons
  • Some users have reported warping of the pans after extended use at high temperatures.

Revainrating 5 out of 5

Ideal for sandwich bread

Makes a nice square sandwich loaf that is golden on all four sides. If you want to slice bread, you need this pan. Its mechanics compacts the bread a little and allows you to make even slices without crumbs. King Arthur has many recipes for this pan. I got this to make Icelandic Rye Bread and it doesn't disappoint.

Pros
  • ☀★ Hole design: The unique three-hole design at the bottom of the bread pan helps to vent air and promote air circulation. The dough can be heated evenly and is not easy to burn with good air permeability.
Cons
  • unreliable