🥐 Norpro Stainless Steel Cannoli Forms – Set of 4, 5.75in/14.5cm Review

I love them. I've always wanted to try cannoli, so one day I just took a chance and ordered them. What a treat if you stick to your recipe. They will get hot when you remove them from the oil, so drain well and let cool slightly before removing the tubes or you'll burn your fingers. . First time and my canolis came out perfect! good product, I bought them in 2011, now in 2015 although I don't use them. They are still as intact as when they arrived. they look like new and still work great.

I'll admit I've never tried any other brand but these were perfect for us. We are not experienced chefs but we enjoyed making this and may try again for a fun holiday treat for the whole family. For us, this worked best in a large conveyor-belt pot, where one or two people would wrap the dough into the molds and one person would stir the pot and pull them out when they were done. When working with boiling oil, you should definitely wear an apron and don't drop the cannoli, but carefully lower…

I have no experience and was able to use it to make cannoli casings. Then I made the filling and stuffed. One thing to note is that, as other people have mentioned, they seem to be thinner than standard cannoli. This means the diameter of the hose is smaller than I expected which made it difficult to fill. However, it was a fun project and really made me feel like a baker. You will learn how to make seashells after making a few. The recipe on the box was easy and used whatever ingredients I had