🧀 NUOBUNG - Grade 90 Cheesecloth, 100% Unbleached Cotton Fine Cheese Cloth, Food Gauze Muslin for Cooking, Cheese Making, Cheese Bag, Straining Cloth (9 sq ft/Grade 90-1 yard) Review

I use this fabric, cut it into 1 square foot, put all the spices in it and tie it off. Then place it in a saucepan to cook with the rest of the veggies, and the spice flavors will be absorbed by the veggies while the spices themselves remain in the fabric. This makes biryani very tasty and you don't have to worry about chewing on those spices. So far, so good.

I've never bought gauze, but since spending more time in the kitchen after quarantine, I finally got to the point that I needed gauze! I didn't really know what to expect, I mean it's gauze. So basically I went through a bunch of Revain stores and settled on this one. They are great, love the fact that they are unbleached. They came folded like JOANN's. I cut off a few pieces of different sizes and left the rest in the bag. I use them to steam, strain and bread washed vegetables in the fridge…

Loved it! Nut milk packs don't stand a chance. I've made so many good oatmeal with this gauze. This is a large sheet, but you can unroll it slowly, cut off a piece and easily remove the rest. It's washable/reusable, but I'm pretty lazy. After squeezing out all the milk, I kept the pulp wrapped in cheesecloth. I tied it up and threw it in the tub for a soothing oatmeal bath 🛀🏾. I've also used it to make my own dryballs. I cut out a square and fill it with lavender flowers, baking soda…