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πŸ”₯ efficient cooking with nuwave pic flex induction cooktop and 4qt everyday pan logo

πŸ”₯ Efficient Cooking with NuWave PIC Flex Induction Cooktop and 4QT Everyday Pan Review

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Revainrating 2.5 out of 5Β Β 
RatingΒ 
2.5
🍴 Small Appliances, 🍽️ Kitchen & Dining

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Description of πŸ”₯ Efficient Cooking with NuWave PIC Flex Induction Cooktop and 4QT Everyday Pan

ADVANCED INDUCTION TECHNOLOGY – The 1300-watt NuWave Precision Induction Cooktop (PIC) Flex made with a series of magnetic induction coils located in the cooking surface. These coils generate magnetic fields that produce a warming reaction in steel and iron-based pots and pans, producing heat directly in the cookware and less residual heat in your kitchen. PRECISE TEMPERATURE CONTROL – With the NuWave Cooktop, you can sear a gourmet steak at 500Β°F or keep sauces warm at 100Β°F, all with the same unit. Best of all, the intuitive digital temperature controls let you adjust the cooking temperature in 10Β° increments with the press of a button. It features 100 hours of memory that allows you to program your favorite cooking procedures, as well as a Delay function that allows you to initiate cooking when it's most convenient for you. PORTABLE COOKING CAPABILITIES – The PIC Flex lets you cook outside the kitchen. With a lightweight, compact design, you can take the PIC virtually anywhere. As long as you have access to an electric outlet, you can cook in your backyard, in the RV, at the campsite and so much more. t even boasts 3 wattage settings of 600, 900 and 1300 watts so you can cook with limited power or with more than one appliance plugged into the same outlet. SAFE & EFFICIENT – The PIC Flex generates heat directly in the cookware itself, wasting virtually no energy while cooking your food and saving you money on your energy bill. By using no more than 1300 watts, the PIC conserves up to 90% of the energy wasted by traditional gas or electric stoves. And because the PIC Flex doesn’t cook with any open flames or hot coils, the area around the cooktop remains cool. These safety measures greatly reduce the risk of fires and accidental burns. COOK WITHOUT OIL – The PIC Flex also comes with an induction-ready 4QT Everyday Pan. Made from premium forged aluminum, this pan is sturdy while remaining lightweight and easy to handle, it is perfect for virtually any cooking task. This versatile pan is perfect for use on the PIC Flex along with electric and gas stoves.
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Revainrating 1 out of 5

Terrible Induction Cooktop

Based on our own experience, this Induction Cooktop is a complete waste of money. While it claims to be portable, it's actually quite heavy and not at all easy to transport. Additionally, the temperature control is inconsistent and difficult to use. The only advantage is that it doesn't take up much space. Overall, this is not a good investment for your Home and Kitchen.

Pros
  • Doesn't take up much space
Cons
  • Heavy, difficult temperature control

The temperature difference is very large (+50 - +70) but is constant and can therefore be fine-tuned. I have two of these ovens with the same temperature issues.

Pros
  • PORTABLE COOKING - With PIC Flex you can cook outside of the kitchen. With a lightweight and compact design, you can take the PIC almost anywhere. As long as you have access to an outlet, you can cook in your backyard, RV, campsite, and more. It even has 3 power levels: 600, 900 and 1300W, so you can cook with limited power or with more than one appliance on the same socket.
Cons
  • Quality

The temperature difference is very large (+50 - +70) but constant, so you can fine-tune it. I have two of these ovens with the same temperature issues.

Pros
  • PRECISE TEMPERATURE CONTROL. With the NuWave cooktop, you can sear a gourmet steak at 500Β°F or heat sauces at 100Β°F with the same appliance. Best of all: With the intuitive digital temperature control, you can set the cooking temperature in 10Β° increments at the push of a button. It has 100 hours of memory so you can program your favorite cooking routines and a delay function so you can start cooking at the time that suits you best.
Cons
  • Expensive insurance