OTOF Tenderizer Stainless Injection Tenderizing Review

Marinade Infusing Meat Tenderizer: Meat tenderizer creates tiny heat channels within the meat and breaks down the connective tissues which make reducing cooking time by up to 40% and increasing absorption by up to 600%, resulting in much juicier and flavorful meat. So marinades can be absorbed deeper into the meat easily. 30 Stainless Steel Blade: 30 stainless steel blades with hard texture, durable to use without corrosion and rust, blades are sharpened on both sides for prolonged performance that stays sharp, even after frequent use. Easy to Use: The blades will deploy while you press it into meat, just press several times, the sharp blades will penetrate into the meat and help the marinades to permeate into the tissues quickly and deeply without changing the shape or appearance of meat. Widely Use: Ideal for any boneless cut of beef, pork, veal and even chicken.