🛡️ Ultimate OXO Good Grips POP Container: Brown Sugar Keeper + Easy Access & Freshness Guarantee Review

So far so good! I'm only saying that because I haven't had it for so long. The instructions are clear and very easy to use! I like the locking system of OXO products.

The description says it will fit all containers but that means only new ones with lids that have room to fit. Annoying that it wasn't clearer and there was no photographic evidence of it. I'm hoping I can get it back but I've already dunked it so I'm not sure

It says "Fits all types of POP container lids". Unfortunately it also says "Only attaches to POP lids with round bottom brackets, available August 2019." So no, it doesn't fit the OXO POP jars I bought 6 months ago. Only get these attachments when you have new containers.

Nothing is more frustrating than getting brown sugar and turning it to rock hard. With this kitchen gadget, that's no longer the case. It holds the powdered sugar as if you opened a new bag. Before use, you need to soak in water for 15 minutes, which seemed strange to me, but it does the job.

I loved using it to keep my brown sugar from drying out. First, it is inconvenient to use. You should soak it for 15 minutes before putting it in the oxo lid (apparently you have to soak it often). The brown sugar dried up in a few days. My brown sugar lasted longer in a clip bag! Nobody wants to soak a lid liner for 15 minutes every few days. It just won't happen. Don't waste money on it.

I wasn't aware of this when I bought it, but it doesn't apply to all Oxo-Pop canister styles. This only works on a container with a small handle on the bottom of the lid. Unfortunately the only ones I have with handles on the bottom are my largest size which seems overkill for brown sugar. It cannot be connected to what I was trying to use it with. It's probably my fault for not investigating this further, but I wish there was a way to attach this to each container.

I loved using it to keep my brown sugar from drying out. First, it is inconvenient to use. You should soak it for 15 minutes before putting it in the oxo lid (apparently you have to soak it often). The brown sugar dried up in a few days. My brown sugar lasted longer in a clip bag! Nobody wants to soak a lid liner for 15 minutes every few days. It just won't happen. Don't waste money on it.

all types of Oxo-Pop containers. This only works on a container with a small handle on the bottom of the lid. Unfortunately the only ones I have with handles on the bottom are my largest size which seems overkill for brown sugar. It cannot be connected to what I was trying to use it with. It's probably my fault for not investigating this further, but I wish there was a way to attach this to each container.

folks - read the descriptions. First of all, the scoops I got were 1/2 cup, which is a pretty basic unit of measure, and for a serving size, a cup is actually a lot, Americans are so insanely skewed about what a "serving" is, no wonder. Weight is such an issue these days, but I digress. For the brown sugar holder - I don't have a dedicated oxo holder and bought it knowing that, and guess what? You can just throw it in the container! Wow! Just like putting a piece of bread or an apple in it to…