OXO Good Grips Non-Stick Cheese 🧀 Slicer in Black: Perfect Size, Effortless Slicing Review

We buy Gouda cheese from Costco and this cheese cutter just won't cut it. Our old slicer, which we bought when we lived near Gouda in the Netherlands, is much sharper and slices cheese with ease. With this slicer you have to use a lot of force to cut it, which leads to a few accidents where the cheese flies through the kitchen and I almost cut myself with the slicer (good thing it's not very sharp in that sense)

I have an OXO cheese slicer from a few years ago and I really like it. I wanted another one, so I chose this product. This slicer is very different. It's a much thinner metal, brushed steel instead of shiny steel, and feels cheap. The worst thing is how thin it slices the cheese. I like a thinner slice but this one is too thin. I have returned the product and will be looking for another one. I usually like OXO products but they made this change wrong.

Cheese slicers are something for me. Okay, maybe I have a problem and I'm not going to rationalize it. I have this thing to find perfect slicers that cut clean, are the right thickness, make smooth and perfect slices. It's really close and the best I've found on Revain so far. It's definitely better than the Wusthof you have in another tab if you review cheese planes. I know you doubt me - you believe in them, as do I, because you know they do good things, but trust me: this cheap plane works a

We've found a few types of cheese that we really like and often snack on cheese, crackers and sausage. This cheese cut is very smooth and even. Hardly any pressure is required to change the depth of cut. We'll take another one if the first one comes with dirty dishes. We recommend this cheese cutter to anyone who asks for it.

We buy Gouda cheese from Costco and this cheese slicer just won't cut it. Our old slicer, which we bought when we lived near Gouda in the Netherlands, is much sharper and slices cheese with ease. With this slicer you have to use a lot of force to cut it, which leads to a few accidents where the cheese flies through the kitchen and I almost cut myself with the slicer (good thing it's not very sharp in that sense)