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πŸ“¦ Discover the Versatility of Unbleached Paper Approved Wrapping Varieties Review

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Excellent

Revainrating 5 out of 5Β Β 
RatingΒ 
5.0
🍴 Food Service Disposables, 🍢 Food Service Equipment & Supplies

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Description of πŸ“¦ Discover the Versatility of Unbleached Paper Approved Wrapping Varieties

100% MADE IN USA: NY Paper Mill Butcher Paper is manufactured right here in America in accordance to the highest standards. It's definitely a safe and healthy choice for you and your family. Available in size 17.75"x100' (100ft), Specially design for 18 inch and wider paper dispensers. AUTHENTIC TEXAS STYLE: Our paper is chosen by many BBQ enthusiasts to create the Texas style brisket smoking. The paper protects the meat from the full assault of the smoker, while it's high breathability property also allows the steam to escape the wrapping, thus this will not create soggy exterior bark. FINEST QUALITY: Industrial grade 40# paper weight, all natural where there is no wax and polymer coating on the paper. We only choose the finest pure virgin pulps to make our pink/peach paper. Ideal for slow smoking meat, wrapping briskets, steaming, bbq grilling, freezing meat, storing, serving food, table cover/runner, gift wrapping, drawing, arts & crafts and diy projects. STRONG AND DURABLE: Strong internal paper structure gives the extra boost to the paper's wet strength so that it will not fall apart that easily when it gets soaked in oil or water. 100% SATISFACTION GUARANTEED: We Practice Fair Trade and Customer Satisfaction is Our Priority. If You are Not Satisfied with Our Product, Please Just Drop Us a Line and We will Initiate Refund Right Away! MONEY BACK GUARANTEE!.

Reviews

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Type of review

Revainrating 5 out of 5

Rib Process Part

Perfect for smoking my ribs in a Big Green Egg. After 3 hours of smoking at 275 degrees I season them again and wrap them in this meatball paper and aluminum foil and finish cooking for another hour, the result is VERY nice, juicy and tender ribs.

Pros
  • 100% MADE IN THE USA: NY Paper Mill Butcher Paper is made right here in America to the highest standards. It is definitely a safe and healthy choice for you and your family. Available in 17.75"x100' (100'). Specially designed for 18" and larger paper dispensers.
Cons
  • Ugly packaging

Revainrating 5 out of 5

Great in the smoker

I've used this a few times to wrap meat in the smoker and it works great. The paper is big enough to wrap around your chest. It retains moisture and allows the heat to finish cooking the meat. The paper does not stick and does not leave hot spots on food. It does not change the taste, but allows the products to rise better.

Pros
  • AUTHENTIC TEXAS STYLE: Many BBQ enthusiasts choose our Texas-style chest paper. The paper protects the meat from the full impact of the smoker, while its high breathability also allows vapor to escape from the wrapper to keep the rind from becoming soggy.
Cons
  • Socket required

Revainrating 5 out of 5

Word of Warning!

Although this seems to work, DO NOT SUBSTITUTE the butcher paper if you run out of parchment. Especially for a pizzeria. I won't go into detail except to say that this paper will melt with anything baked on it. And no matter how drunk the guests are, they will recognize it immediately. A stray piece of parchment stuck to the bottom of a freshly baked pizza usually goes unnoticed. DO NOT HAPPEN to this stuff! Great butcher paper! 5 stars if used as intended.

Pros
  • STRENGTH AND DURABILITY: The paper's strong internal structure gives the paper extra strength when wet, making it less likely to fall apart when soaked in oil or water.
Cons
  • unreliable