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Review on ๐Ÿ“ฆ Discover the Versatility of Unbleached Paper Approved Wrapping Varieties by Rick Ross

Revainrating 5 out of 5

Word of Warning!

Although this seems to work, DO NOT SUBSTITUTE the butcher paper if you run out of parchment. Especially for a pizzeria. I won't go into detail except to say that this paper will melt with anything baked on it. And no matter how drunk the guests are, they will recognize it immediately. A stray piece of parchment stuck to the bottom of a freshly baked pizza usually goes unnoticed. DO NOT HAPPEN to this stuff! Great butcher paper! 5 stars if used as intended.

Pros
  • STRENGTH AND DURABILITY: The paper's strong internal structure gives the paper extra strength when wet, making it less likely to fall apart when soaked in oil or water.
Cons
  • unreliable