🥞 PEScience Select Protein4Oats: Maple and Brown Sugar Blend for Oats and Oatmeal -12 Servings, Whey and Casein Protein Review

I am so upset with this product. I've had LOTS (I mean LOTS) of whey and casein mixes and am just amazed as to why this one was absolutely disgusting. Let's start with consistency. I followed the directions and said add after you cook the oatmeal on the stovetop and don't put it in the microwave. Not sure if the microwave would have been better but the consistency was appalling. It was sticky and thick. Now for the taste? SWEET. Like I said, it was basically syrup and a whole bowl of sugar on…

If you're a bodybuilder who eats oatmeal, you're going to LOVE THIS. I tried apple and peanut. I love apple! it has a strong cinnamon flavor (in a good way) and peanut butter is smoother and definitely tastes like peanut butter (in a good way too). If you're used to sugar, it's more of a dessert when it comes to macros and sugar. You will obviously see the difference. Aside from being delicious, they're pretty good when it comes to macros. 20 g very low-sugar protein. I personally cook oatmeal…

The product does the job - whey protein mixed with ready-made oatmeal. It mixes better without clumping than typical whey protein powders like ON Gold Standard. Maple sugar tastes good too. There aren't many other options for this product on the market so I might buy it again from time to time. However, due to the composition, I will not keep it as a staple. The flavor in particular is quite sweet and the chemicals used to impart it include sucralose (Splenda) and acesulfame potassium ("Ace…