🔥 Accurate and Durable Polder 12454 Meat Thermometer Stainless Steel: A Must-Have for Perfectly Cooked Meats Review

The item was not working when I received it. The temperature plummeted when I took it out of the oven, even though it was tucked into the meat as directed. The temperature readings were inaccurate compared to my digital thermometer

Gr8 Stainless Steel Meat Thermometer. The head needs to be bigger, if there was one it would be 5 stars in all "Performance Ratings". I can read this just fine now if you open the oven door to read this, but then you lose all the heat. If the head were bigger, you could read it through the glass. Young eyes may not have this problem, older eyes do. The flat bottom allows the thermometer to sit flat and not roll down on you.

I bought this after reading positive reviews in January 2012. I've been using it for 4 months and probably used it 10 times. To date it has worked as advertised. Last Sunday I was cooking a large roast pork and heard a loud bang from the oven about 20 minutes before the roast was supposed to be ready. I opened the door and noticed the meat thermometer had crashed in my oven roast. Glass was everywhere. On my roast, in the pan, on the floor of my oven. I was so disappointed in the product…

The item was not working when I received it. The temperature plummeted when I took it out of the oven, even though it was tucked into the meat as directed. The temperature readings were inaccurate compared to my digital thermometer

Gr8 stainless steel meat thermometer. The head must be bigger, otherwise there will be 5 stars in all "performance ratings". I can read this now if you open the oven door to read this, but then all the heat is lost. If the head were bigger, you could read it through the glass. Younger eyes may not have this problem, older eyes do. I like the flat bottom, it allows the thermometer to sit flat and not roll over you.

The thermometer looks pretty accurate. -2 Stars - I'm not sure which Neanderthal figured out the temperature shown on the thermometer. face, but they are far away. Here are the correct temperatures for the meats listed. Steak/Beef Rare 48.9°C to 51.6°C Medium 54.4°C to 57.2°C Medium 60°C to 57.2°C 62.8°C Medium 150°F - 155°CF (65.5 C to 68.3 C) Well done 160 F (71.1 C) and up Lamb: Rare 135 F (57.2 C) Medium 140 F - 150 F (60 C to 65.5 C) Medium 160 (71.1°C) Well Done 165 (73.9°C) and above…

Purchased after reading positive reviews in January 2012. I've been using it for 4 months and I've used it probably 10 times. To date it has worked as advertised. Last Sunday I was cooking a large roast pork and heard a loud bang from the oven about 20 minutes before the roast was supposed to be done. I opened the door and noticed the meat thermometer had crashed in my oven roast. Glass was everywhere. On my roast, in the pan, on the floor of my oven. I was so disappointed in the product…