🍰 9-Inch Quick Release Cake/Pie Pan - Set of 2 for Enhanced SEO Review

I've been looking for cake tins for a long time and finally got some and got to work right away. I really don't have to worry about the cake sticking to the sides or bottom of the pan.

These cake pans hit the pound to make the cake fall out and end up tearing. With these pans, you run the blade around the cake, then flip the cake and it comes out clean and undamaged! The only downside is the 9 inch pans you need to use 1 1/2 to 2 cake mixes. Otherwise, I guess I ordered the 8-inch pans my mom actually had "cakes," or get creative and make a 9-inch bottom cake with an 8-inch top that was popular at a church event. I I also took the cake.

These are cake pans, NOT cake pans. These pans have beveled sides. If you make this into a 2-tier cake as usual, with the bottom tier down and the top tier right side up, your cake will look like a flying saucer, bulging in the middle and getting smaller at the top and bottom . If you leave both layers open, the top of the bottom layer will stick out a lot more than the bottom of the top layer. You need to use LOTS of icing to make the sides of the cake look at least almost straight! The weight

I've bought a few good cake tins no matter how floured or drizzled. I still had the cake on the bottom of my pans. This makes it difficult to make cakes with two layers. My mom had a few of these and I remember using them growing up. I really doubt they still make creatures like this. But. Raven treated me again. and now I have my own set of these must-haves, of course you still have to dust and flour, but I don't have half the cake in the pan when it's time to take it out of the pan. I may…