🔨 Dual-Sided Reversible Meat Tenderizer Mallet - Premium Pounder Tool for Easy Marinating and Prep Review

I love the weight and balance of this jackhammer. I can use it better than my old "hammer" style as it has more surface area and I can control a precise hit and not have to "aim" with the end of the hammer. I use it most often on chicken breasts, veal, and pork. I've also been known to shred some herbs and crack cashews. Easily disassembled for flipping surfaces, cleaning and/or storage. Highly recommended.

Whether it's a sirloin steak, jerky or a pork knuckle that needs a little grating, THIS handy tool saves time for those who love to pound meat. One side is to pound this piece with your powerful mallet until tender and juicy. On the other hand, you can get personal as you slowly massage tighter muscles until they gently relax, allowing for much deeper penetration.

The meat tenderizer really is a quality product and should last for years. Both sides of the meat tenderizer are great for breaking and cutting meat fibers. It's almost 2 lbs which helps make the hammering process good and the spikes are very sharp. (So avoid all the light tools that never work). Make sure your closet is well protected from damage. Spikes can be removed quickly with a normal kitchen brush. It's dishwasher safe, but not the little plastic ring under the handle.

is an excellent meat tenderizer. The surface is 3 inches in diameter, providing more surface area. I use mine primarily for chicken breasts so my experience is only on the flat side but the spiked side looks like it works really well as the density and size of the spikes is impressive. I received a Williams Sonama meat tenderizer years ago, exactly the same as this one for years for Christmas unfortunately lost when moving house this meat tenderizer is almost identical the only difference is a…