SameTech Kitchen Stainless Slicer Cutter Review

Broken after 5-6 uses. Handwash only. Very disappointed. Only used for eggs. The metal wires have bent/stretched to the point where they are weak and ineffective.

not only for eggs! I use it for mushrooms and other softer veggies and fruits. I love how it is kept in my closet, everything stays together. I don't like that it has to be hand washed.

It's nice to have a device to cut eggs into different shapes. However, the wires came loose pretty quickly. We have to push the egg through with our fingers so that it cuts all the way through.

This is used to cut eggs and mushrooms. And even then, the slices don't reach the end. I tried to use it once tomorrow. The whole tomato turned into mush. I will buy better soon

I like this thing very much. Offers 3 cutting options in a stackable, easy to store design. Storage also protects these wires. I didn't rate durability as it's new. We'll see how it holds up, but for the price, it's a winner for me.

I bought it to make egg wedges for salads. It's about the same as any other egg slicer, but probably more durable than the ones with a hinge because you're pushing it straight down. The halved part is not needed. It's easier with a knife.

Slicing eggs for potato salad, slicing to make stuffed eggs or making cuts for chef's salads, this article does it all quickly. Easy to clean with a glass sponge. It is made of a material that is almost non-stick. I use mine often.

Simple cutting wire is out of order. I've only used it once. I have a feeling it won't be long. It went through a series of cuts but the pieces were off. Addendum: So far it has held up well! Better than the last one I bought! I think what I like best is the nice clean slice that comes out of making stuffed eggs. Clean, neat without transferring the yolk to the next slice. I'm still a bit suspicious of how long this will take, but I'm totally in love with it after making many, many batches of…