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πŸ”ͺ tojiro western santoku knife f-311 - 17 cm blade: enhance your culinary skills with precision and versatility logo

πŸ”ͺ Tojiro Western Santoku Knife F-311 - 17 cm Blade: Enhance Your Culinary Skills with Precision and Versatility Review

7

Β·

Excellent

Revainrating 5 out of 5Β Β 
RatingΒ 
5.0
Home and Kitchen, 🍽️ Kitchen & Dining, 🍴 Cutlery & Knife Accessories, 🍽️ Kitchen & Dining

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Description of πŸ”ͺ Tojiro Western Santoku Knife F-311 - 17 cm Blade: Enhance Your Culinary Skills with Precision and Versatility

Japanese kitchen knife Santoku is a universal assistant for working with meat, fish and vegetables. One Santoku knife is able to replace a chef''s knife, a utility knife, a Nakiri knife in the kitchen. To do this, the knife was given a recognizable shape with a wide blade and a beveled point. The Santoku chef knife allows you to carve, slice, quickly chop and shift like a spatula. The chef''s knife Santoku has a universal double-sided sharpening for right-handers and left-handers, and a high cutting ability. Japanese kitchen knife Tojiro Western Knife is a great kitchen tool created from VG-10 steel, which is famous all over the world for its durability and unsurpassed cutting qualities. The knife is completely protected from corrosion and reinforced with additional metal plates of strength. The sharpening of the ruler is symmetrical and the thinnest, which allows you to cut products easily and quickly. You can buy a set of good Tojiro kitchen knives of this line not only for specialized, but also for home use. Western Knife knives are used by professional chefs and housewives around the world. The handle literally merges with the hand, and the cooking process becomes simple and interesting. A nice bonus for such a tool is an affordable price. With a beautiful packaging box, it can be a nice gift for a professional chef or an experienced culinary lover. We do not recommend washing in the dishwasher.* Kitchen knives are designed for use in the kitchen only.

Reviews

Global ratings 7
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Type of review

Revainrating 5 out of 5

I didnt expect the quality to be so high.

it’s nice to hold in your hands such an example of the everyday embodiment of the glorious traditions of the great katana blacksmiths, wakizashi) Has pros: steel fire, sharpening - samurai sword. the form factor is extremely convenient and versatile Has cons: no. well, except that it is really unusually sharp for conventionally ordinary domestic use, and this has to be taken into account, to get used to it. Careless movement, climbed for something and accidentally ran his finger along the tip -

Revainrating 5 out of 5

Good quality product, I rate this purchase excellent.

Although this knife is not suitable for everything, nevertheless we use it more often than others, it is very convenient, the tip is medium and the most pleasant thing does not dull for a very long time. It is excellent for vegetables, do not cut anything extra. The cut is effortlessly even, thin. This is the most indispensable knife, everyone needs one.

Revainrating 5 out of 5

One of the best deals, glad I bought this.

The first good knife, but later it turned out that the main thing is sharpening. We also bought a stone for her, it is easy to edit, and at the same time we put the rest of the knives in order. The main thing is to only rinse after use and wipe dry, it rusts easily. Well, forget about PMM for the same devices Pros: Very sharp, comfortable grip, not heavy, beautiful. The handle does not deteriorate from water. Cons: The sharpness has its drawbacks, it is easy to cut yourself, but how good it is…

Revainrating 5 out of 5

Perfect product for any user!

A very sharp knife. Lies well in the hand. You have to get used to cutting in Japanese. Expensive of course, but if there are a lot of unnecessary bonuses, thanks, you can buy an excellent thing that will last a long time when you leave it. I also bought a small knife, I have been using it for more than a month, I ruled with musat only to cut the peel of a tomato when demonstrating to friends, he cut the rest without editing.

Pros
  • Excellent cut.
Cons
  • My wife cuts her fingers every other day.

Revainrating 5 out of 5

I do not cease to rejoice at the purchase, a very good deal!

for almost a month of cooking, I cook quite a lot, the knife did not show any flaws, the knife is 5 stars. it looks gorgeous, the first thing I went to cut different vegetables, everything turned out quickly and quite beautifully, not like with old knives, even if I sharpen it, anyway I’m of little use. In general, I’ve been using it for almost a month, I’m satisfied with how it cuts, I’ve undermined it only 1 time.

Pros
  • Quality Now it takes less time to cook

Revainrating 5 out of 5

The quality is at the highest level, be sure to try it.

Santoku knife in Japan is number one in the kitchen, the most versatile and most efficient. I gave it to my wife, she is extremely happy, she forgot about other knives and does not want to know. I chose for a long time and consciously chose Tojiro and now I am thinking of expanding my home line of knives of this brand. I recommend to everyone with both hands Pros below: Excellent sharpening. It would seem a simple handle, but so comfortable. Its cons: The packaging was mint, a little nuisance…