🔪 CUTCO 1766 Santoku Knife - 7.0" High Carbon Stainless Straight Edge Blade with 5.6" Classic Brown (or Black) Handle - Factory-Sealed Plastic Bag Review

The best knives on the market! I cook everyday food, I've had one of my knives for 9 years and I've only had to sharpen it once!

Pretty much the only knife I use. Took it to a veg grill and gave them mine so had to buy another. I like everything about it and I'm not sure I can improve anything by trying.

It was very sharp initially but dulled after about 3 weeks of use. Only cut veggies like celery, tomato etc. So disappointed. I figured it would spend more time sharpening than use during transport, so I sent it back. ☹️

I tried Cutco knives on a friend and thought they were fantastic and she has had hers for many years. They're expensive, but probably the last knives you need to buy. They even sharpen them for you. This is a good utility knife. I use it for slicing like a chef's knife, but also for slicing meat and things like pumpkin. You won't regret buying it if it fits your budget.

The best knives on the market! I cook everyday food, I've had one of my knives for 9 years and I've only had to sharpen it once!

Pretty much the only knife I use. Took it to a veg grill and gave them mine so had to buy another. I like everything about it and I'm not sure I can improve anything by trying.

It was very sharp at first but became dull after about three weeks of use. Only cut veggies like celery, tomato etc. So disappointed. I figured it would spend more time sharpening than use during transport, so I sent it back. ☹️

I tried Cutco knives on a friend and thought they were amazing and she has owned her knives for many years. They're expensive, but probably the last knives you need to buy. They even sharpen them for you. This is a good utility knife. I use it for slicing like a chef's knife, but also for slicing meat and things like pumpkin. You won't regret buying it if it fits your budget.